A homemade family favourite, our Bolognese Meatballs with Pasta combine lean ground beef, with our scratch made basil pesto formed into succulent meatballs which are then finished off with a rustic bolognese sauce of vine ripened tomatoes, zucchinis, crisp spinach leaves and sweet carrots, served with pulse spaghetti. You’ll probably need to clean Bolognese covered hands and chins, not just of little ones.
Bolognese Meatballs with Pasta
This meal is delivered frozen.
To heat, microwave for 1-2 minutes once thawed overnight in fridge or for 2-3 minutes from frozen, stirring occasionally, until heated through. Allow to cool slightly to the desired temperature. AN ADULT SHOULD ALWAYS CHECK THE TEMPERATURE BEFORE SERVING.
Once opened, store any excess portion in an airtight container, place in fridge and enjoy within 48 hours.