Hand sized cradles of delicious, homemade, wholemeal spelt flour shortcrust pastry filled with a creamy spinach and ricotta filling. Cooked until golden, they make great finger food for little ones as 'on the go' snacks, or for popping into lunch boxes.
Spinach & Ricotta Mini Quiches
This meal is delivered frozen.
Delicious warm or cold.
To eat cold, thaw in fridge overnight.
To heat, microwave for 1-2 minutes once thawed overnight in fridge or for 2-3 minutes from frozen, turning occasionally, until heated through. Allow to cool slightly to the desired temperature. AN ADULT SHOULD ALWAYS CHECK THE TEMPERATURE BEFORE SERVING.
Once opened, store any excess portion in an airtight container, place in fridge and enjoy within 48 hours.