Give them something a little bit fancy with this traditional French dish, sans the wine but just as full bodied. Quality cuts of beef are lovingly braised and flavoured with sweet carrots, mushrooms, celery, tomatoes, onions, and garnished with fresh thyme before being slow cooked for hours. Our Beef Bourguignon is served on a bed of creamy mash potato. Bon appétit.
Beef Bourguignon with Creamy Mash
This meal is delivered frozen.
To heat, microwave for 1-2 minutes once thawed overnight in fridge or for 2-3 minutes from frozen, stirring occasionally, until heated through. Allow to cool slightly to the desired temperature. AN ADULT SHOULD ALWAYS CHECK THE TEMPERATURE BEFORE SERVING.
Once opened, store any excess portion in an airtight container, place in fridge and enjoy within 48 hours.